On Monday 20th of January we celebrated our second online session within our Comenius Footprints Project. This time the topic was food and it was presented by one of our Danish partners ( Hunderupskolen) and Susanne as the teacher. She talked about the evolution of food in Denmark from Prehistoric times to nowadays. And she taught us how to make Danish bread and some other traditional food with the help of some of her students. It was very illustrating and entertaining.
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